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Elevate your Kitchen Experience with the Rossofuoco Piu Trecento Wood-Fired Pizza Oven, where traditional Italian craftsmanship meets modern innovations. This versatile oven transcends the realm of just pizzas, opening the door to a world of gourmet delights.
Super-Sized Cooking Chamber: Offering a generous 80×90 centimeter cooking space, the PIU’TRECENTO lets you whip up multiple dishes simultaneously. Perfect for those grand outdoor feasts!
Quick & Easy Start: Ready, set, bake! In just 10 minutes, this oven ignites and heats up. And in 2 more? You're churning out mouth-watering pizzas.
Master of Multitasking: Why cook one dish when you can handle several? PIU’TRECENTO's spacious chamber means more deliciousness in less time.
Perfect for Open-Air Cooking: Elevate your outdoor gatherings and picnics. With speedy heating and baking, you spend less time waiting and more time enjoying.
Dimensions:
Height: 20.5" (40" w/flu)
Width: 39"
Depth: 44.5"
Cooking Area: A generous 23.5" x 31.5" space
Pizza Capacity: Two, 10-12" Pizzas in 90 seconds!
Weight: Without Cart: 508 lbs.
Warranty: Five-year warranty, showcasing our trust in its unparalleled craftsmanship.
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Rossofuoco pizza ovens cater to all outdoor chefs, enhancing wood-fired cooking with authentic flavors and aromas.
Whether baking pizzas or roasting meats, the results are consistently delicious. The ovens feature safety enhancements like anti-tipping supports and multiple shelves, allowing for varied dish preparation in a secure environment.
Each oven includes a "smoke valve" and "steam valve" for precise temperature control and odor management.
Rossofuoco’s commitment to quality and eco-friendly design reduces wood consumption and speeds up heating, making every cooking experience enjoyable and sustainable. Choose a Rossofuoco oven and elevate every outdoor gathering into a culinary celebration.
Rossofuoco pizza ovens, embodying traditional Italian excellence, are designed to enhance your outdoor cooking.
Select from direct or indirect cooking models tailored to your culinary preferences. Direct cooking ovens provide quick heating and enhance flavor using the natural essences of wood—ideal for those seeking efficiency and taste. Alternatively, the indirect cooking models feature a separate combustion system that keeps food free from ash and smoke, ensuring the authentic taste of your dishes remains intact.
These ovens are perfect for any gathering, offering uniform heat distribution and low wood consumption for extensive cooking sessions.
Available in various colors, Rossofuoco pizza ovens combine functionality with style, making every outdoor meal an unforgettable experience. Embrace the craftsmanship of Rossofuoco and bring Italian cooking excellence to your backyard.
