Unlike stainless steel, our refractory dome ovens allow you to store heat for longer periods of time, resulting in an incredibly efficient and versatile oven. From slinging pizza at 900 F to baking bread at 200 F and everything in between, this oven can do it all.
The Tuscan style, hemispherical dome of the Forno Santino makes it incredibly versatile. A taller dome allows you the opportunity to roast larger foods (whole chicken, turkey, pork shoulder, etc.) inside your wood-fired oven.
Our firebrick floor is made out of medium-duty firebrick, the optimal material for cooking high temp 60-90 second pizza. Its size ensures that you can saturate it with enough heat to cook high quantities of pizza without ever losing that critical floor heat.

We highly recommend adding the Santino Pizza Oven Cover that fits your Santino Pizza Oven just right and will protect your oven safe from the elements and looking good as new with our Santino Pizza Oven Cover. Water resistant, heavy-duty, and thoroughly vented, this cover will keep your oven protected from harsh weather, debris, animal neighbors, and more. Finished with a hand-stitched logo and model number, the Santino Pizza Oven Cover is an essential for the proud Santino owner.
Forno Piombo Santino 60 Owner's Manual
Forno Piombo Santino 60 Specifications Sheet

2-year warranty