Hybrid Pizza Ovens FAQ's
What is a hybrid pizza oven?
A hybrid pizza oven can use both gas and wood, letting you switch between quick heating and smoky flavor.
How hot do hybrid pizza ovens get?
They typically reach 700°F to 950°F, ideal for fast, high-heat pizza cooking.
Why choose a hybrid pizza oven over a single-fuel one?
Hybrids offer flexibility—gas for convenience, wood for authentic taste—without needing two ovens.
How long does it take to preheat a hybrid oven?
With gas, it’s 15-30 minutes; with wood, it’s 30-60 minutes, depending on the model.
Can I cook more than pizza in a hybrid oven?
Yes, you can bake bread, roast meats, or grill veggies—perfect for versatile outdoor cooking.
Are hybrid pizza ovens portable?
Some models are lightweight (30-50 lbs) and portable, while larger ones need a fixed spot.
How do I switch between gas and wood in a hybrid oven?
Most have a burner for gas and a wood tray—swap fuels by attaching the gas tank or loading wood.
How many pizzas can a hybrid oven handle?
It varies: 12-inch ovens fit one small pizza, while 16-inch+ models handle larger or multiple pies.
How do I clean a hybrid pizza oven?
Cool it down, sweep out ash or debris, and wipe the stone—gas leaves less mess than wood.