

CBO 750 Hybrid Natural Gas Countertop (Residential) | Dual Fuel (Gas or Wood) by Chicago Brick Oven Don't forget that when you purchase a Chicago...
View full detailsHybrid pizza ovens are designed to combine the traditional flavor and cooking style of a Wood-Fired Pizza Oven with the convenience and control of a Gas-Fired Pizza Oven.
If you are looking for a great way to make delicious pizza at home, a hybrid pizza oven is a great option. They are easy to use, versatile, and produce great results. Another thing to consider is if what you need is a Portable, Built-In, Or Countertop Pizza Ovens.
CBO 750 Hybrid Natural Gas Countertop (Residential) | Dual Fuel (Gas or Wood) by Chicago Brick Oven Don't forget that when you purchase a Chicago...
View full detailsExperience Wood-Fired Flavor with the CBO 750 Hybrid LP Gas Countertop Pizza Oven Don't forget that when you purchase a Chicago Brick Oven, we wi...
View full detailsA hybrid pizza oven can use both gas and wood, letting you switch between quick heating and smoky flavor.
They typically reach 700°F to 950°F, ideal for fast, high-heat pizza cooking.
Hybrids offer flexibility—gas for convenience, wood for authentic taste—without needing two ovens.
With gas, it’s 15-30 minutes; with wood, it’s 30-60 minutes, depending on the model.
Yes, you can bake bread, roast meats, or grill veggies—perfect for versatile outdoor cooking.
Some models are lightweight (30-50 lbs) and portable, while larger ones need a fixed spot.
Most have a burner for gas and a wood tray—swap fuels by attaching the gas tank or loading wood.
It varies: 12-inch ovens fit one small pizza, while 16-inch+ models handle larger or multiple pies.
Cool it down, sweep out ash or debris, and wipe the stone—gas leaves less mess than wood.