Gas-Fired Pizza Ovens FAQ's
What is a gas-fired pizza oven?
A gas-fired pizza oven uses propane or natural gas to heat up quickly and cook pizzas with a crispy crust in minutes.
How hot do gas-fired pizza ovens get?
Most gas-fired pizza ovens reach temperatures of 700°F to 950°F, perfect for Neapolitan-style pizza.
Are gas pizza ovens better than wood-fired ovens?
Gas ovens are easier to use, heat up faster, and require less cleanup, but wood-fired ovens offer a smoky flavor some prefer.
How long does it take to preheat a gas pizza oven?
Typically, gas pizza ovens preheat in 15-30 minutes, depending on the model.
Can I cook things other than pizza in a gas oven?
Yes, you can cook bread, meats, vegetables, and desserts—anything that thrives in high heat.
Do gas-fired pizza ovens need professional installation?
Some models require it for natural gas setups, but propane models are usually plug-and-play with a tank.
How do I clean a gas pizza oven?
Let it cool, then sweep out debris and wipe the stone with a dry cloth—no ash to deal with like wood ovens!
What size gas-fired oven should I buy?
Consider your cooking needs, space, and budget.
Here’s a short comparison for the number of 10-12 inch pizzas based on oven size:
12-inch oven: Cooks 1 pizza (10-12 inches) at a time.
14-16-inch oven: Handles 1-2 pizzas (10-12 inches), depending on layout.
18-inch+ oven: Fits 2-3 pizzas (10-12 inches) simultaneously.
Check our Pizza Oven size guide for details!
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