Chicago Brick Oven 750 Countertop Wood Fired Pizza Oven-Black Friday Sale — My Backyard Zone
CALL US WITH ANY QUESTION OR CONCERN 📞 858-766-2100 📞
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GRAB YOUR FREE COPY OF THE PIZZA BIBLE

Learn how to make the same pizza as the twelve-time world pizza champion Tony Gemignani!!

WITH THE PURCHASE OF ANY CBO PIZZA OVEN!

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Why You Need the CBO 750 Countertop Pizza Oven to Make America’s Favorite Food

The CBO 750 Countertop Pizza Oven is Made In The USA, which means it’s safe, reliable, and patriotic. This oven is certified to both UL and NSF4 standards for safe indoor and outdoor use. Plus, it’s time-tested by thousands of Chicago Brick Oven owners from coast to coast, who swear by its quality and performance. You can trust them, they’re from Chicago.

The CBO 750 Countertop Pizza Oven is the perfect preassembled wood burning Pizza Oven for large get-togethers with your family and friends

Don’t settle for mediocre pizza when you can make your own masterpiece.

The CBO 750 Countertop Pizza Oven is not like those cheap and flimsy ovens that you see on TV. This oven is made of a proprietary blend of commercial-grade refractory cement that can withstand temperatures higher than the melting point of steel. That’s right, this oven can cook your pizza in excess of 1000°, which is hotter than the surface of the sun. And don’t worry about burning your house down, because this oven has a unique insulating design that keeps it cool on the outside, even when it’s blazing hot on the inside.

The Ultimate Pizza oven for Your Personal Style

The CBO 750 Countertop Pizza Oven comes with everything you need to start making delicious pizzas in no time. It includes a dome, a 3-piece hearth with a 38" x 28" cooking surface, an arch, a decorative door, and a “Class A” double wall chimney.

You also don’t have to worry about installation. You don’t need an expert or a big budget to get this oven. Just put it on any stable base you have and you’re done. The Countertop CBO 750 oven is the ultimate way to make your outdoor gatherings more fun, more tasty, and more fiery.

It also comes in a choice of three hood colors: copper vein, silver vein, and solar black. You can choose the one that matches your personality and style.

What’s the most fun way to hang out with your friends?

By enjoying a fire and a feast with them. That’s the spirit of Chicago Brick Oven Pizza Ovens. They are wood-fired ovens that let you gaze at the fire while you cook. Because there’s nothing more thrilling than watching things blaze.

These ovens are incredibly versatile. You can use them to cook anything from pizza to grilled meats to roasted vegetables. The Signature FlameRoll® technology generates high, even temperatures, so your food will always cook evenly and perfectly.

There's nothing quite like the flavor of food cooked in a wood-fired oven. The smokey, charred taste is simply unbeatable. Whether you're making pizza, chicken, or vegetables, your food will taste better than ever when it's cooked in our oven.

Chicago Brick Oven 750 Countertop Wood Fired Pizza Oven Reviews

Customer Reviews

Based on 4 reviews
75%
(3)
25%
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A
Andy G
Best Pizza Oven

Awesome we owned one before and recently moved and had one at our old home. It was one of the top things on our list to get at our new place. I have used others brands at friends places but nothing has ever compared to the CB750 it is a must have!

T
Todd S.
Great Product

This is by far the best pizza oven on the market. Excited to use this new oven for years to come.

R
Rebecca L. Miller
Pizza at its Best!

We love our Chicago Oven, easy to season and easy to operate, with professional results every time! This is our first oven and we feel we picked the best! We have over 250 pizzas under our belt, after one years use. We are now experiencing with all day cooking as the oven temp changes during the day. Baking bread, roasting chicken and fish, and steaks are amazing. We use our oven year round, depending on the weather! Great choice and great results!

D
David A.
I have made hundreds of pizzas in mine

If I had rated this about a year ago I may have given this a 2 star rating. I was always only having Ok succes with it.I would start my fire like normal. Once the coals became enmbers. I brush them to the back and would end up making one good pizza. Then the rest would just not cook right. Plus I would not be able to scrape under them to move them around because my peel would get caught on the lip of the base. I would just really get on my nerves and caught myself cursing the designers of this oven on many occasions.Until I switch my method of operation. Instead of brushing the fire to the back of the oven I decided to brush the embers to the side instead. Once it came time to slide the pizza in the oven I was able to slide it past the lip and avoid it completely. The "fire roll" (as decribed on the manufacturer website) worked like a charm. I was able to make 4 pizzas without issues of hitting the lip, not enough heat or the pizza being too close to the outside.I do know that things can be better if I had more space but the certainly do deserve 4 stars at the least. I have since may a great number of pizzas in it.

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